Quick Baked Meatballs Recipe

Name: Quick Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons onions, minced; 1 ½ teaspoons vegetable oil; 1 lb lean ground beef or 1 lb turkey; 1 medium egg; ¼ cup breadcrumbs (extra is fine); ¼ cup whole milk; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon onion powder; ¼ teaspoon garlic powder (optional); 3 tablespoons sugar; 2 tablespoons vinegar; ½ cup barbecue sauce; ½ cup ketchup; 1 tablespoon lemon juice; salt and pepper (to season) (optional)

Servings: persons

3 tablespoons onions, minced
1 ½ teaspoons vegetable oil
1 lb lean ground beef or 1 lb turkey
1 medium egg
¼ cup breadcrumbs (extra is fine)
¼ cup whole milk
⅛ teaspoon salt
¼ teaspoon pepper
1 teaspoon onion powder
¼ teaspoon garlic powder (optional)
3 tablespoons sugar
2 tablespoons vinegar
½ cup barbecue sauce
½ cup ketchup
1 tablespoon lemon juice
salt and pepper (to season) (optional)

1
Preheat oven to 400F
2
Lightly grease a baking sheet.
3
PREPARE MEATBALLS: Add onions and vegetable oil to small skillet.
4
Cook over medium heat until tender, about 3 minutes.
5
Mix ground meat, egg, breadcrumbs, milk, salt, pepper, onion powder and garlic powder in a mixing bowl.
6
Mix in 2 Tbs cooked onions.
7
Shape mixture into small meatballs.
8
Place on baking sheet.
9
PREPARE SAUCE: mix 1 Tbs chopped onion, sugar, vinegar, BBQ sauce, ketchup, lemon juice, and salt and pepper to taste is a small saucepan.
10
Heat sauce on medium heat until hot, stir occasionally.
11
Pour sauce over meatballs.
12
Bake until thoroughly cooked, about 14 to 16 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons onions, minced, 1 ½ teaspoons vegetable oil, 1 lb lean ground beef or 1 lb turkey, 1 medium egg, and more.

Yes, Quick Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Baked Meatballs

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