Chicken Stuffed With Goat Cheese Recipe

Name: Chicken Stuffed With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, with skins; 4 ounces goat cheese, at room temperature; 1 tablespoon unsalted butter, at room temp; ¼ teaspoon thyme; salt and pepper; 10 basil leaves, finely chopped; 10 sprigs fresh coriander, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons olive oil; ½ tablespoon unsalted butter; 1 shallot, minced; 1 garlic clove, minced; 1 jalapeno pepper, cooked and diced; 2 tablespoons champagne vinegar; 6 tablespoons olive oil; 2 tomatoes, peeled seeded, chopped; 4 cups salad greens; 1 red bell pepper, julienned (optional); 1 yellow bell pepper, julienned (optional)

Servings: persons

2 chicken breasts, with skins
4 ounces goat cheese, at room temperature
1 tablespoon unsalted butter, at room temp
¼ teaspoon thyme
salt and pepper
10 basil leaves, finely chopped
10 sprigs fresh coriander, finely chopped
2 tablespoons chives, finely chopped
2 tablespoons olive oil
½ tablespoon unsalted butter
1 shallot, minced
1 garlic clove, minced
1 jalapeno pepper, cooked and diced
2 tablespoons champagne vinegar
6 tablespoons olive oil
2 tomatoes, peeled seeded, chopped
4 cups salad greens
1 red bell pepper, julienned (optional)
1 yellow bell pepper, julienned (optional)

1
Preheat oven to 350.
2
Blend goat cheese, butter, thyme, salt, pepper, basil, coriander and chives.
3
Stuff the herbed cheese mixture between the skin and meat of the breast with as small an opening as possible.
4
Saute the chicken breasts, skin-side down, in oil and butter, turning once, until well-browned, 6 - 8 minutes.
5
Transfer the chicken to baking pan and roast in over for 8 minutes.
6
Combine shallot, garlic, pepper, vinegar, 1/2 t salt, 1/2 t pepper, oil.
7
Add tomatoes.
8
Arrange greens.
9
Salad can be served warm or at room temperature.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 chicken breasts, with skins, 4 ounces goat cheese, at room temperature, 1 tablespoon unsalted butter, at room temp, ¼ teaspoon thyme, and more.

Yes, Chicken Stuffed With Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Goat Cheese

How did you like this recipe?

Frequently Asked Questions