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1
Prepare you rice sticks according to the directions on the bag.
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2
Once their done make sure and drain them.
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3
They will get really mushy if you let them sit in the water or cook them too long.
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4
Cut your chicken into small chunks or thin stir fry pieces.
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5
Then put enough soy sauce on the chicken so that every piece has some on it.
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6
Let the chicken sit while you get the rest of the ingredients ready.
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7
Cut you onion into large julienne pieces and dice your garlic and set those to the side.
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8
I use a wok but if you dont have one you can use a skillet.
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9
Put about 3 tbl spoons of olive oil in my pan and allow it to get hot.When hot add your chicken and cook it till its done.
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10
Remove from the pan and set aside.
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11
Put more olive oil in the wok, allow it to get hot, then add you bag of veggies.
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12
Stir them around some to coat with the oil.
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13
Then add you bamboo shoots, onions, and garlic.
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14
Cook for 2 or 3 minutes then add the fish sauce, and about 2 tbl spoons of soy sauce.
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15
Cook until veggies are done the way you like them.
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16
Some people like their veggies done some like them al'dente.
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17
You may add more oil if the pan gets dry and your veggies start sticking.
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18
When the veggies are close to done add you chicken and noodles.
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19
Mix them well and add enough soy sauce to change the color of you noodle from white to a light brown.
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20
Then scoot the food back some so that you can see a small portion of your wok, put chili garlic paste in that spot.
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21
You can add less or more this is what makes it spicy.
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22
Then just mix it all up and there ya go.
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23
Dish it out on the plate and enjoy.
