Crawfish Pies Or Casserole

Name: Crawfish Pies Or Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. onions; 1 c. celery; 1 1/2 c. bell peppers; 1 can cream of celery soup; 1 lb. crawfish tails; 2 c. cooked rice; 1/2 c. green onions; 1/2 c. parsley; bread crumbs (plain); salt and pepper to taste; red pepper (optional); 4 cans crescent rolls (for pies)

Eats Now Editorial Team · 532 kcal · Seafood

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Crawfish Pies Or Casserole – a delicious recipe with margarine, onions, celery, bell peppers, cream of celery soup, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. margarine
1 c. onions
1 c. celery
1 1/2 c. bell peppers
1 can cream of celery soup
1 lb. crawfish tails
2 c. cooked rice
1/2 c. green onions
1/2 c. parsley
bread crumbs (plain)
salt and pepper to taste
red pepper (optional)
4 cans crescent rolls (for pies)

1
Melt margarine. Saute onions, celery and bell peppers. Blend in soup. Remove from heat. Add remaining ingredients and stir. Season to taste. Put in dish. Top with bread crumbs. Bake at 375u00b0 for 30 minutes.

532

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. onions, 1 c. celery, 1 1/2 c. bell peppers, and more.

Yes, Crawfish Pies Or Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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