How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Egg Loaf?

You need 9 ingredients. The key ingredients include: 1 can salmon, 2 hard-boiled eggs, 1 raw egg, sour cream or yogurt, and more.

Is Salmon Egg Loaf suitable as seafood?

Yes, Salmon Egg Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Egg Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Egg Loaf Recipe

Name: Salmon Egg Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can salmon; 2 hard-boiled eggs; 1 raw egg; sour cream or yogurt; onions; salt and pepper; bread crumbs; rosemary (spice; quite a bit); parsley

Salmon Egg Loaf – a delicious recipe with salmon, eggs, egg, sour cream, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
2 hard-boiled eggs
1 raw egg
sour cream or yogurt
onions
salt and pepper
bread crumbs
rosemary (spice; quite a bit)
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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