Prawns In Tomato Sauce

1. 1

   With a kitchen scissor, snip the legs and tails of the prawns. Cut in 1-inch diagonal pieces.

2. 2

   Dredge in cornstarch and fry until crisp.

3. 3

   Set aside.

4. 4

   Saute the leeks and the rest of the ingredients.

5. 5

   Simmer until thick, then add fried prawns.

6. 6

   Simmer until sauce is almost dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.