Teresa's "everybody Loves It" Meatloaf Recipe

Name: Teresa's "everybody Loves It" Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces toast, cubed; ¾ cup milk or ¾ cup half-and-half cream; 2 lbs lean ground meat (I mix and match using ground dark meat turkey, ground chicken, lamb, or buffalo); 1 ounce soup mix, dry (garlic, herb, onion, etc); 1 small onion, finely chopped; 1 tablespoon basil; 1 tablespoon thyme; ½ tablespoon cayenne; 2 tablespoons parsley; 2 eggs, beaten; 14-½ cup breadcrumbs (optional); ⅓ cup brown sugar; ½ cup tomato sauce; 1 teaspoon Worcestershire sauce

Servings: persons

2 pieces toast, cubed
¾ cup milk or ¾ cup half-and-half cream
2 lbs lean ground meat (I mix and match using ground dark meat turkey, ground chicken, lamb, or buffalo)
1 ounce soup mix, dry (garlic, herb, onion, etc)
1 small onion, finely chopped
1 tablespoon basil
1 tablespoon thyme
½ tablespoon cayenne
2 tablespoons parsley
2 eggs, beaten
14-½ cup breadcrumbs (optional)
⅓ cup brown sugar
½ cup tomato sauce
1 teaspoon Worcestershire sauce

1
Don't cut the recipe in half.
2
You'll end up needing the second loaf.
3
.
4
.
5
trust me.
6
:).
7
Soup mix is 1 package of dry soup mix, your choice of flavor.
8
I like the onion soup mix myself.
9
Combine cubed toast and milk or half and half; set aside to soak.
10
Mix ground meat, soup mix, onion, basil, thyme, cayenne and parsley.
11
Use listed amounts or to taste.
12
Mix in bread and milk.
13
The mix should be workable but not too tight.
14
Beat eggs and add to meat mixture.
15
Blend well.
16
Add bread crumbs to consistency desired if needed.
17
Divide mixture between two loaf pans.
18
Make shallow impression down the center of the top of each loaf to keep the topping on.
19
Topping: Mix brown sugar, tomato sauce, and Worcestershire sauce together well.
20
Pour equal amounts of topping over top of each loaf.
21
Bake 60 to 75 minutes at 350 degrees Fahrenheit.

1697

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pieces toast, cubed, ¾ cup milk or ¾ cup half-and-half cream, 2 lbs lean ground meat (I mix and match using ground dark meat turkey, ground chicken, lamb, or buffalo), 1 ounce soup mix, dry (garlic, herb, onion, etc), and more.

Yes, Teresa's "everybody Loves It" Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teresa's "everybody Loves It" Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions