How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Mushroom Burgers ?

You need 8 ingredients. The key ingredients include: 1 lb. ground turkey (I don't use the all-white-meat; too tough), 4 oz. chopped mushrooms, about half a box (more or less; I've added a great deal more and still had good results. Shitake, brown, and plain old button all work.), 1 egg, beaten, 1/3 cup fresh breadcrumbs, and more.

Is Turkey-Mushroom Burgers suitable as meat & poultry?

Yes, Turkey-Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Mushroom Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Burgers Recipe

Name: Turkey-Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey (I don't use the all-white-meat; too tough); 4 oz. chopped mushrooms, about half a box (more or less; I've added a great deal more and still had good results. Shitake, brown, and plain old button all work.); 1 egg, beaten; 1/3 cup fresh breadcrumbs; 1/4 cup chopped shallot (you can substitute garlic for part or all of the shallot -- all garlic makes a VERY garlicky, vampire-killer of a burger); 1/4 cup dry white wine; salt & pepper; 1 tbsp. olive oil, approximate

Turkey-Mushroom Burgers – a delicious recipe with ground turkey, mushrooms, egg, fresh breadcrumbs, shallot, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey (I don't use the all-white-meat; too tough)
4 oz. chopped mushrooms, about half a box (more or less; I've added a great deal more and still had good results. Shitake, brown, and plain old button all work.)
1 egg, beaten
1/3 cup fresh breadcrumbs
1/4 cup chopped shallot (you can substitute garlic for part or all of the shallot -- all garlic makes a VERY garlicky, vampire-killer of a burger)
1/4 cup dry white wine
salt & pepper
1 tbsp. olive oil, approximate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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