How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Enchiladas ?

You need 16 ingredients. The key ingredients include: 3/4 C Chpd Onion, 3/4 C chicken stock, 1/2 C Salsa Verde (Tejano Salsa Verde good, 1/3 C finely chpd cilantro stems, and more.

Is Chicken Verde Enchiladas suitable as meat & poultry?

Yes, Chicken Verde Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Enchiladas Recipe

Name: Chicken Verde Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C Chpd Onion; 3/4 C chicken stock; 1/2 C Salsa Verde (Tejano Salsa Verde good; 1/3 C finely chpd cilantro stems; 5 T flour; 2 T pickled jalapeno pepper, chpd; 5 tsp flour; 1/2 tsp gr. cumin; 2 garlic cloves, diced; 2 C shredded rotisserie chicken breast; 3/4 C chpd tomato; 3 T reduced fat sour cream; 1 ripe peeled avocado, coarsely mashed; 12 corn tortillas; 4 oz reduced fat sharp cheddar cheese; 2 T cilanto

Try this homemade Chicken Verde Enchiladas recipe the whole family will love. Made with Onion, chicken, Salsa and cilantro stems. Easy step-by-step inst…

This Chicken Verde Enchiladas relies on simple, everyday ingredients such as c chpd onion, c chicken stock, c finely chpd cilantro stems and t flour. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Verde Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions