How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Enchiladas ?

You need 16 ingredients. The key ingredients include: 3/4 C Chpd Onion, 3/4 C chicken stock, 1/2 C Salsa Verde (Tejano Salsa Verde good, 1/3 C finely chpd cilantro stems, and more.

Is Chicken Verde Enchiladas suitable as meat & poultry?

Yes, Chicken Verde Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Enchiladas Recipe

Name: Chicken Verde Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C Chpd Onion; 3/4 C chicken stock; 1/2 C Salsa Verde (Tejano Salsa Verde good; 1/3 C finely chpd cilantro stems; 5 T flour; 2 T pickled jalapeno pepper, chpd; 5 tsp flour; 1/2 tsp gr. cumin; 2 garlic cloves, diced; 2 C shredded rotisserie chicken breast; 3/4 C chpd tomato; 3 T reduced fat sour cream; 1 ripe peeled avocado, coarsely mashed; 12 corn tortillas; 4 oz reduced fat sharp cheddar cheese; 2 T cilanto

Chicken Verde Enchiladas

Eats Now Editorial Team · 1390 kcal · Meat & Poultry

Chicken Verde Enchiladas – a delicious recipe with Onion, chicken, Salsa, cilantro stems, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Verde Enchiladas

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