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1. Preheat oven to 450 degree F
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2. In a bowl stir together oil & lime juice. Add chicken
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& toss to coat. Arrange chicken skin side up in
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a roasting pan.
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3. To oil mixture remaining in bowl add tomatoes,
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chilies, onion,garlic and salt to taste and toss
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well. Spread vegetable mixture around chicken
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in one layer and roast in upper 1/3 of oven
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40 minutes or until chicken is cooked through.
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4. Transfer chicken to a platter and keep warm,
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cover with foil. To vegetables in pan add broth
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and boil over moderately high heat scraping up
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browned bits, until sauce thickens slightly. You
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may have to add some flour or corn starch.
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5. Serve chicken with sauce and vegetables.
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6. This recipe works with any type of chicken parts.
