Terence Hill'S Beans Recipe

Name: Terence Hill'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bunch scallions, white and green parts, sliced; 5 garlic cloves, crushed lightly; 6 pancetta rashers, sliced into ribbons; 3 tablespoons tomato paste; 2 cups red kidney beans; 3 cups chicken stock or water to cover; 1 tablespoon brown sugar; 2 Poblano peppers, soaked, seeded and chopped roughly; 3 sprigs thyme; 1 bunch flatleaf parsley; 1 tablespoon red wine vinegar; 2 cups dry but fruity red wine; salt and peppa

Servings: persons

2 tablespoons olive oil
1 bunch scallions, white and green parts, sliced
5 garlic cloves, crushed lightly
6 pancetta rashers, sliced into ribbons
3 tablespoons tomato paste
2 cups red kidney beans
3 cups chicken stock or water to cover
1 tablespoon brown sugar
2 Poblano peppers, soaked, seeded and chopped roughly
3 sprigs thyme
1 bunch flatleaf parsley
1 tablespoon red wine vinegar
2 cups dry but fruity red wine
salt and peppa

1
Soak the beans in water overnight or bring to a boil and allow to rest in water until it is cold, discarding water in either event.
2
In the olive oil, gently saute the scallions, the garlic, and add the pancetta, cooking over medium heat until the fat runs a little.
3
Add the tomato paste and stir until it has lightly caramelized.
4
Add the drained beans, with enough chicken stock or water to cover them.
5
Add the sugar, the peppers and the herbs, stir, and cover.
6
Cook gently until the beans are fork-piercable tender, adding additional stock or water from time to time.
7
When barely tender add vinegar and red wine.
8
Cook, with lid removed, until the wine has been absorbed.Taste!
9
Add freshly ground black pepper and salt to taste.
10
Serve with crusty baguette and sweet butter. Not that Terence ever had either. Or the wine for that matter.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bunch scallions, white and green parts, sliced, 5 garlic cloves, crushed lightly, 6 pancetta rashers, sliced into ribbons, and more.

Yes, Terence Hill'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terence Hill'S Beans

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