Tequila Shrimp with Garlic and Guajillo Chile

1. 1

   In a large skillet, heat the olive oil, add the garlic, and saute until golden brown.

2. 2

   Add the sliced chile and continue mixing until the oil has taken on the color of the chile.

3. 3

   Add the shrimp to the hot pan and saute for 3 minutes.

4. 4

   Add the lemon juice and the tomatoes.

5. 5

   Add the tequila to the shrimp and carefully flambe.

6. 6

   Cook until the alcohol burns out.

7. 7

   On low heat, add the butter and swirl until the sauce slightly thickens.

8. 8

   To serve, plate the shrimp in the center of each plate and add the sauce in the center.

9. 9

   Garnish each plate with chive sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.