Tequila-Orange Chicken

1. 1

   To make sauce: In 1 quart saucepan, combine juice, tequila, peppers and peel.

2. 2

   Over high heat, heat to boiling.

3. 3

   Reduce heat to low.

4. 4

   Simmer, uncovered 10 minutes or until mixture is reduced by half.

5. 5

   Add gravy, heat through, stirring constantly.

6. 6

   On grill rack, place chicken, skin side up, directly above medium coals.

7. 7

   Grill uncovered 1 hour or until tender and juices run clear, turning and brushing with sauce during the last 30 minutes.

8. 8

   To broil, arrange chicken, skin side up, on rack in broiler pan.

9. 9

   Broil 6 inches from heat 40 minutes or until tender and juices run clear, turning and brushing often with sauce during the last 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.