Grilled Soy-Lime Chicken Breasts

1. 1

   Whisk together the lime juice, soy sauce, and oil in a bowl.

2. 2

   Place the chicken breasts on a work surface between 2 layers of waxed paper or plastic wrap.

3. 3

   Using the smooth side of a meat pounder, pound the chicken breasts until all the pieces are an even 1/2-inch thickness.

4. 4

   Place the chicken breasts in a resealable plastic bag or glass baking dish.

5. 5

   Pour the marinade into the bag or over the chicken in a dish.

6. 6

   Refrigerate at least 3 hours or overnight.

7. 7

   Heat a grill or grill pan over medium heat.

8. 8

   Remove the chicken from the marinade, letting excess drip off.

9. 9

   Grill the chicken until cooked through, about 3 minutes per side.

10. 10

    Shred or slice the chicken, and serve with lettuce leaves and herbs on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.