Bbq'd Baby Back Ribs Recipe Recipe

Name: Bbq'd Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp Paprika; 2 tsp Salt; 2 tsp Onion pwdr; 2 tsp Grnd black pepper; 1 tsp Cayenne; 6 Tbsp. Salt; 6 Tbsp. Black pepper; 6 tsp Chili pwdr; 4 c. Ketchup; 4 c. White vinegar; 4 c. Water; 1 lrg Yellow onion, diced; 1/2 c. Sorghum molasses

Servings: persons

4 tsp Paprika
2 tsp Salt
2 tsp Onion pwdr
2 tsp Grnd black pepper
1 tsp Cayenne
6 Tbsp. Salt
6 Tbsp. Black pepper
6 tsp Chili pwdr
4 c. Ketchup
4 c. White vinegar
4 c. Water
1 lrg Yellow onion, diced
1/2 c. Sorghum molasses

1
DRY RUB DIRECTIONS: Fold in jar, cover and shake well to mix.
2
Sprinkle rub liberally over and into the surface.
3
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good.
4
Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
5
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
6
Bring to a gentle simmer.
7
Allow to cold for at least one hour to allow the flavors to blend.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp Paprika, 2 tsp Salt, 2 tsp Onion pwdr, 2 tsp Grnd black pepper, and more.

Yes, Bbq'd Baby Back Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq'd Baby Back Ribs Recipe

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