King's Greens Recipe

Name: King's Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 1 cup chopped onion; 1 ham hock; 2 cloves garlic, chopped; 2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbons; 4 cups chicken stock; 2 cups water; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper

Servings: persons

1
In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock.
2
Stir and cook until the onions are translucent and tender.
3
Add the garlic and cook a bit more, and then add the greens and saute until they become bright green.
4
Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours.
5
When ready, the ham hock meat will be easy to remove from the bone.
6
Do so and make sure each serving gets a chunk of ham hock.
7
Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content.
8
Add a little extra vinegar at the end, if desired.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 1 cup chopped onion, 1 ham hock, and more.

Yes, King's Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

King's Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions