King's Greens Recipe

Name: King's Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 1 cup chopped onion; 1 ham hock; 2 cloves garlic, chopped; 2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbons; 4 cups chicken stock; 2 cups water; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons butter
2 tablespoons vegetable oil
1 cup chopped onion
1 ham hock
2 cloves garlic, chopped
2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbons
4 cups chicken stock
2 cups water
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

1
In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock.
2
Stir and cook until the onions are translucent and tender.
3
Add the garlic and cook a bit more, and then add the greens and saute until they become bright green.
4
Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours.
5
When ready, the ham hock meat will be easy to remove from the bone.
6
Do so and make sure each serving gets a chunk of ham hock.
7
Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content.
8
Add a little extra vinegar at the end, if desired.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 1 cup chopped onion, 1 ham hock, and more.

Yes, King's Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King's Greens

How did you like this recipe?

Frequently Asked Questions