How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Lime Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 cup fresh lime juice, 1/2 cup tequila, 1/2 cup orange juice, 1/4 cup chopped fresh cilantro, and more.

Is Tequila-Lime Pork Tenderloin suitable as soups & stews?

Yes, Tequila-Lime Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tequila-Lime Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Lime Pork Tenderloin Recipe

Name: Tequila-Lime Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lime juice; 1/2 cup tequila; 1/2 cup orange juice; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped green chiles; 1 1/2 tablespoons chili powder; 1 teaspoon minced garlic; 1 tablespoon honey; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 2 pork tenderloins

Try this homemade Tequila-Lime Pork Tenderloin recipe the whole family will love. Made with lime juice, tequila, orange juice and fresh cilantro. Easy s…

This Tequila-Lime Pork Tenderloin relies on simple, everyday ingredients such as fresh lime juice, tequila, orange juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tequila-Lime Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions