Beef Tongue

1. 1

   Place the tongue in a pressure cooker and cover with water.

2. 2

   Cook 45 minutes.

3. 3

   Remove the skin from the tongue, slice and place in a pot.

4. 4

   Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.

5. 5

   Add the garlic cloves.

6. 6

   Add the fresh sliced mushrooms.

7. 7

   Cook on simmer for approximately 3 hours.

No additional tips available.