Sausage Vegetable Soup With Dumplings Recipe

Name: Sausage Vegetable Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean sausage meat, ground; 4 cups water; 14 1/2 ounces vegetable broth; 12 ounces juice, V8 brand; 1/2 cup red pepper, drained, seeded, coarsely chopped canned; 1 cup green cabbage, coarsely chopped; 1 (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can; 1/4 cup flour; 1 teaspoon chili powder; 1 potato, cubed; 1 carrot, sliced; 1 stalk celery, sliced; 1 small onion, coasely chopped; 3 cups water; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

12 ounces lean sausage meat, ground
4 cups water
14 1/2 ounces vegetable broth
12 ounces juice, V8 brand
1/2 cup red pepper, drained, seeded, coarsely chopped canned
1 cup green cabbage, coarsely chopped
1 (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
1/4 cup flour
1 teaspoon chili powder
1 potato, cubed
1 carrot, sliced
1 stalk celery, sliced
1 small onion, coasely chopped
3 cups water
1 teaspoon salt
1/2 teaspoon black pepper

1
Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
2
Crumble the uncooked sausage into small pieces and add to pot.
3
Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
4
Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
5
Sprinkle the flour on the dumplings and set aside.
6
When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
7
Season with more salt and pepper if needed.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces lean sausage meat, ground, 4 cups water, 14 1/2 ounces vegetable broth, 12 ounces juice, V8 brand, and more.

Yes, Sausage Vegetable Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Vegetable Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions