Tequila Lime Cheesecake Bars Recipe

Name: Tequila Lime Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pretzels crushed into a fine powder; 3 tablespoons brown sugar; 1/2 cup unsalted butter melted; 32 ounces cream cheese softened to room temperature; 1 cup granulated sugar; 1 tablespoon lime zest; 1/2 cup lime juice; 1/2 cup tequila blanco; 1/4 cup grand marnier; 4 whole eggs room temperature; 6 ounces fresh raspberries; 2 tablespoons granulated sugar

Servings: persons

1 1/2 cups pretzels crushed into a fine powder
3 tablespoons brown sugar
1/2 cup unsalted butter melted
32 ounces cream cheese softened to room temperature
1 cup granulated sugar
1 tablespoon lime zest
1/2 cup lime juice
1/2 cup tequila blanco
1/4 cup grand marnier
4 whole eggs room temperature
6 ounces fresh raspberries
2 tablespoons granulated sugar

1
The crust and filling:
2
Start by making the pretzel crust. Finely grind pretzels in a food processor until they make a fine powder. You really should have no pretzel chunks remaining, or your crust will become chewy. Mix the pretzel powder with melted butter and brown sugar. Place the crust mixture into a 9 x 13 in pan that's been lined with tin foil. The foil should hang off the sides of the pan for easy removal! Make sure to press the mixture down firmly. Bake this in a preheated 350 degree F oven for 10 minutes.
3
Remove from the oven. While the crust is cooling, make your filling. Again, all of the filling ingredients should be a room temperature for optimal creaminess! :)
4
Beat cream cheese and sugar with your stand mixer until creamy. Now mix in lime juice, lime zest, tequila, and grand marnier. Mix until completely combined. Make sure to scrape down the sides and bottom of the bowl. Once everything has been fully incorporated, beat in eggs one at a time.
5
Now pour the filling on top of the crust. Bake in the preheated oven for about 30 minutes. The edges will have lightly browned and the center should have a slight jiggle. Remove from the oven and let sit at room temperature for 30 minutes. Now, place in the fridge for at least three hours before serving.
6
Blend the fresh raspberries and sugar in a food processor until very smooth. Strain through a fine mesh strainer. This takes a little elbow grease. Use a spatula to press the mixture through. You should end up with about 1/2 cup raspberry sauce. Place in a squeeze bottle and drizzle over the bars!

1398

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pretzels crushed into a fine powder, 3 tablespoons brown sugar, 1/2 cup unsalted butter melted, 32 ounces cream cheese softened to room temperature, and more.

Yes, Tequila Lime Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tequila Lime Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions