Pink Grapefruit Sorbet

1. 1

   Mix the pink grapefruit juice with the vodka and simple syrup.

2. 2

   Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.

3. 3

   Serve at once or transfer to a freezer container and freeze until ready to serve.

4. 4

   Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.

5. 5

   To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.

6. 6

   Scoop the sorbet over the strawberries, then cover with the remaining berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.