Aunt Catherine's Italian Cookies Recipe Recipe

Name: Aunt Catherine's Italian Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Flour; 6 ounce Cream; 3 x Large eggs; 1 c. Crisco; 2 Tbsp. Almond extract; 1 Tbsp. Cinnamon; 1 1/2 c. Sugar; 6 ounce Lowfat milk; 1 stk oleo; 3 Tbsp. Baking pwdr; 1 c. Nuts, minced; 1 box powdered sugar; 1 stk Butter or possibly oleo Food coloring

Servings: persons

2 1/2 c. Flour
6 ounce Cream
3 x Large eggs
1 c. Crisco
2 Tbsp. Almond extract
1 Tbsp. Cinnamon
1 1/2 c. Sugar
6 ounce Lowfat milk
1 stk oleo
3 Tbsp. Baking pwdr
1 c. Nuts, minced
1 box powdered sugar
1 stk Butter or possibly oleo Food coloring

1
Cream oleo, Crisco and sugar.
2
Add in Large eggs, almond extract, cinnamon, cream and lowfat milk.
3
Fold in nuts and baking pwdr and flour.
4
Roll small balls into long rolls, then kind of flatten it.
5
Slice in 1/2 inch pcs.
6
Put on cookie sheet.
7
Bake till done at 350 degrees.
8
Mix melted butter and powdered sugar.
9
Put in small containers and add in different food colorings.
10
Spread on cooled cookies and let harden.
11
Then put in canned containers.
12
Can store for months.

1503

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. Flour, 6 ounce Cream, 3 x Large eggs, 1 c. Crisco, and more.

Yes, Aunt Catherine's Italian Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Catherine's Italian Cookies Recipe

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