Apple Enchiladas Recipe

Name: Apple Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 21 ounces apple pie filling; 8 (8 inch) flour tortillas; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; ¼ cup margarine, plus; 3 tablespoons margarine; ⅔ cup white sugar; ⅔ cup packed brown sugar; ⅔ cup water; ¼ cup confectioners' sugar

Servings: persons

21 ounces apple pie filling
8 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
¼ cup margarine, plus
3 tablespoons margarine
⅔ cup white sugar
⅔ cup packed brown sugar
⅔ cup water
¼ cup confectioners' sugar

1
Preheat oven to 350F
2
Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.
3
Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
4
In medium-sized saucepan bring to boil margarine, sugars, and water.
5
Reduce heat and simmer, stirring constantly 3 minutes.
6
Pour sauce evenly over rolled up tortillas.
7
Bake in preheated oven 20 minutes.
8
Sprinkle with extra cinnamon and confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 21 ounces apple pie filling, 8 (8 inch) flour tortillas, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, and more.

Yes, Apple Enchiladas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Enchiladas

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