Tequila Lime Cheesecake Bars – a delicious recipe with u00bc, u00bc, cream cheese, granulated sugar, lime juice, tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 F.
2
Line a 9 X 9 inch pan with aluminum foil and spray with oil.
3
To make crust, melt butter in a medium bowl.
4
Stir in graham cracker crumbs until combined. Press gently in the bottom of the foil-lined pan.
5
Beat together cream cheese and sugar until smooth and fluffy. Add lime juice, tequila, cointreau and cream.
6
Mix until completely combined - make sure to scrape the sides of the bowl. Beat in eggs, one at a time.
7
Pour cream cheese mixture over graham cracker crust, spread into corners.
8
Bake for 20-25 minutes, until the center sets up (it should have a very slight jiggle).
9
Allow to cool completely in pan, then refrigerate for at least 3 hours. Cut into squares.
1791
kcal
Calories
163
g
Fat
45
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup butter (melted), 1 1/4 cup graham cracker crumbs, 16-oz cream cheese (*at room temperature), 1/2 cup granulated sugar, and more.
Yes, Tequila Lime Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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