Peach And Cherry Crisp

1. 1

   Drain peaches, reserving syrup. Drain cherries and set aside.

2. 2

   In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.

3. 3

   Spoon peach-cherry mixture into 6-dessert bowl.

4. 4

   With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.

5. 5

   Add honey to oat mixture and toss until oats are well coated.

6. 6

   To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.

* Per serving · 4 servings · Values may vary.