Peach And Cherry Crisp – a delicious recipe with peaches, sweet cherries, cornstarch, lemon juice, butter, quick-cooking oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain peaches, reserving syrup. Drain cherries and set aside.
2
In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
3
Spoon peach-cherry mixture into 6-dessert bowl.
4
With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
5
Add honey to oat mixture and toss until oats are well coated.
6
To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.
310
kcal
Calories
19
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) can peaches, sliced (in heavy syrup), 1 (8 3/4 ounce) can pitted dark sweet cherries, in heavy syrup, 1 teaspoon cornstarch, 1/2 teaspoon lemon juice, and more.
Yes, Peach And Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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