Old-Fashioned Egg Custard Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.

3. 3

   Gradually stir in the milk, half and half, and vanilla; mix well.

4. 4

   Pour the custard into the unbaked pie crust.

5. 5

   Sprinkle the custard with the additional nutmeg.

6. 6

   Bake for 15 minutes, then reduce the temperature to 350u00b0 and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.

7. 7

   Allow the pie to cool completely, then refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.