Tequila Flamed Rock Shrimp With Chipotle Coulis

Name: Tequila Flamed Rock Shrimp With Chipotle Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp:; vegetable oil for frying; 2 cups rock shrimp, rinsed; salt and pepper; 1 tsp minced garlic; 1/4 cup tequila; 1 T canned chipotle, pureed; juice of 1 lime; 1 T butter; Chipotle Coulis:; 2cloves garlic, minced; 2 T minced shallots; 2 1/2 T canned chipotle puree; 2 red bell peppers, roasted, peeled, seeded and diced; juice of 1 lime; 1 cup veggie oil; Avocado, black bean and Pineapple Salad:; 1/2 cup canned black beans; 1 avocado; 1/2 cup diced pineapple; 1/4 cup red oniions; 1 T cilantro puree; 1 T chipotley coulis; 1 1/2 T lime juice; salt and pepper; Cilantro Puree:; 2 cloves garlic; 1/4 cup onion, coarsely chopped; 1 cup cilantro; 1/4 cup fresh lime juice

Servings: persons

For the shrimp:
vegetable oil for frying
2 cups rock shrimp, rinsed
salt and pepper
1 tsp minced garlic
1/4 cup tequila
1 T canned chipotle, pureed
juice of 1 lime
1 T butter
Chipotle Coulis:
2cloves garlic, minced
2 T minced shallots
2 1/2 T canned chipotle puree
2 red bell peppers, roasted, peeled, seeded and diced
juice of 1 lime
1 cup veggie oil
Avocado, black bean and Pineapple Salad:
1/2 cup canned black beans
1 avocado
1/2 cup diced pineapple
1/4 cup red oniions
1 T cilantro puree
1 T chipotley coulis
1 1/2 T lime juice
salt and pepper
Cilantro Puree:
2 cloves garlic
1/4 cup onion, coarsely chopped
1 cup cilantro
1/4 cup fresh lime juice
1 cup vegetable oil
salt and pepper

1
For Shrimp:
2
Heat a pan over low heat. Coat pan with oil. Season shrimp, and add to hot oil with garlic. Toss shrimp in pan, pull away and add tequila. Light liquid. After fire stops add remaining ingredients and reduce for 1 min. Plate shrimp, drizzle with puree and coulis. spoon salad on side
3
For Chipotle Coulis:
4
blend everything but oil slowly add oil and season
5
For Salad:
6
combine all ingredients
7
Cilantro Puree:
8
preheat oven to 350. wrap garlic and onion in 2 layers of foil and roast for 20 min. Let cool. In blender puree all ingredients,but oil. slowly add oil. Season

1465

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: For the shrimp:, vegetable oil for frying, 2 cups rock shrimp, rinsed, salt and pepper, and more.

Yes, Tequila Flamed Rock Shrimp With Chipotle Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!