How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans drained and squeezed dry white crabmeat, 1 large egg, beaten, 2 tablespoons mayonnaise (French's Gourmayo Smoked Chipotle), 1 tablespoon chopped fresh cilantro, and more.

Is Southwest Crab Cakes suitable as seafood?

Yes, Southwest Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Crab Cakes Recipe

Name: Southwest Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans drained and squeezed dry white crabmeat; 1 large egg, beaten; 2 tablespoons mayonnaise (French's Gourmayo Smoked Chipotle); 1 tablespoon chopped fresh cilantro; 2 teaspoons Worcestershire sauce; 1 teaspoon fresh lime juice; vegetable oil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/2 garlic powder; 1/3 cup diced red onion; 1/2 cup unseasoned breadcrumbs

Bake this irresistible Southwest Crab Cakes at home. Made with white crabmeat, egg, mayonnaise and fresh cilantro. Easy step-by-step instructions included.

This Southwest Crab Cakes relies on simple, everyday ingredients such as large egg, beaten, chopped fresh cilantro, worcestershire sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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