Redfish On The Half Shell

1. 1

   Slice whole redfish in half, length-wise.

2. 2

   Do not scale.

3. 3

   Lightly salt fish and coat with lime juice.

4. 4

   Melt butter.

5. 5

   Add the Worcestershire sauce, and Old Bay Seasoning.

6. 6

   Baste fish well with butter mixture.

7. 7

   Let marinate for 30 minutes before cooking.

8. 8

   Place fish on BBQ grill, scales down and cook.

9. 9

   Continue to baste until done.

No nutritional information available.

No additional tips available.