How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Noodle Salad?

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 1 tablespoon grated gingerroot, 4 teaspoons sesame oil, 3 tablespoons reduced sodium soy sauce, and more.

Is Asian Salmon Noodle Salad suitable as seafood?

Yes, Asian Salmon Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salmon Noodle Salad Recipe

Name: Asian Salmon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 1 tablespoon grated gingerroot; 4 teaspoons sesame oil; 3 tablespoons reduced sodium soy sauce; 1/4 cup seasoned rice wine vinegar; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper (or to taste); 1 cup shredded carrot; 1 cup cucumber, cut into long matchsticks; 10 ounces grilled salmon, cut into small chunks; 2 tablespoons chopped fresh coriander (optional); 1 tablespoon toasted sesame seeds

Fresh, crisp and full of flavor — this Asian Salmon Noodle Salad is a must-try. Made with gingerroot, sesame oil, soy sauce and rice wine vinegar. Easy …

This Asian Salmon Noodle Salad relies on simple, everyday ingredients such as spaghetti, broken in half, grated gingerroot, sesame oil and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Salmon Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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