How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Noodle Salad?

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 1 tablespoon grated gingerroot, 4 teaspoons sesame oil, 3 tablespoons reduced sodium soy sauce, and more.

Is Asian Salmon Noodle Salad suitable as seafood?

Yes, Asian Salmon Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salmon Noodle Salad Recipe

Name: Asian Salmon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 1 tablespoon grated gingerroot; 4 teaspoons sesame oil; 3 tablespoons reduced sodium soy sauce; 1/4 cup seasoned rice wine vinegar; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper (or to taste); 1 cup shredded carrot; 1 cup cucumber, cut into long matchsticks; 10 ounces grilled salmon, cut into small chunks; 2 tablespoons chopped fresh coriander (optional); 1 tablespoon toasted sesame seeds

Asian Salmon Noodle Salad

Eats Now Editorial Team · 269 kcal · Seafood

Asian Salmon Noodle Salad – a delicious recipe with gingerroot, sesame oil, soy sauce, rice wine vinegar, sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Salmon Noodle Salad

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