Tequila Cocktail Sauce

Name: Tequila Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3 tablespoons ketchup; 1 cup chili sauce; 3 tablespoons chili sauce; ⅓ cup prepared horseradish, plus; 1 tablespoon prepared horseradish; 3 tablespoons Worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.); 2 tablespoons lemon juice; 2 teaspoons louisiana hot sauce (or to taste); ⅓ cup tequila; salt and pepper

Eats Now Editorial Team · 83 kcal · Soups & Stews

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Tequila Cocktail Sauce – a delicious recipe with ketchup, ketchup, chili sauce, chili sauce, horseradish, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup ketchup
3 tablespoons ketchup
1 cup chili sauce
3 tablespoons chili sauce
⅓ cup prepared horseradish, plus
1 tablespoon prepared horseradish
3 tablespoons Worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
2 tablespoons lemon juice
2 teaspoons louisiana hot sauce (or to taste)
⅓ cup tequila
salt and pepper

1
In a large bowl, mix together all ingredients.
2
Cover and chill for a minumum of 6 hours or overnight before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, 3 tablespoons ketchup, 1 cup chili sauce, 3 tablespoons chili sauce, and more.

Yes, Tequila Cocktail Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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