How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 1 envelope onion soup mix, 1/2 c. vegetable oil, 1/2 tsp. basil, 1 tsp. thyme, and more.

Is Oven-Roasted Potatoes suitable as soups & stews?

Yes, Oven-Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes Recipe

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1/2 c. vegetable oil; 1/2 tsp. basil; 1 tsp. thyme; parsley, oregano and garlic powder to taste

Oven-Roasted Potatoes – a delicious recipe with onion soup, vegetable oil, basil, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope onion soup mix
1/2 c. vegetable oil
1/2 tsp. basil
1 tsp. thyme
parsley, oregano and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Potatoes

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