How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless, skinless chicken breasts, cut in bite-size pieces, 1/2 c. chopped onion, 1 to 2 garlic cloves, minced, 3 Tbsp. margarine, and more.

Is Mexican Chicken Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Chowder Recipe

Name: Mexican Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. boneless, skinless chicken breasts, cut in bite-size pieces; 1/2 c. chopped onion; 1 to 2 garlic cloves, minced; 3 Tbsp. margarine; 2 chicken bouillon cubes; 1 c. hot water; 1/2 to 1 tsp. ground cumin; 2 c. half and half cream; 2 c. shredded Monterey Jack cheese; 1 (16 oz.) can cream-style corn; 1 (4 oz.) can chopped green chilies (undrained); 1/24 to 1 tsp. hot pepper sauce; 1 medium tomato, chopped; fresh cilantro or parsley (optional)

Mexican Chicken Corn Chowder – a delicious recipe with chicken breasts, onion, garlic, margarine, chicken bouillon cubes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken Corn Chowder

How did you like this recipe?

Frequently Asked Questions