Tequila-Chipotle Shrimp Recipe

Name: Tequila-Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle chiles in adobo; 3 tablespoons tequila; 2 tablespoons fresh lime juice; 1 tablespoon ketchup; 1 tablespoon adobo sauce, from chipotle can; 1 clove garlic, chopped; 2 teaspoons packed light brown sugar; 1/4 teaspoon salt; 3/4 lb medium shrimp, shelled and deveined (about 20); 1 tablespoon olive oil

Servings: persons

2 chipotle chiles in adobo
3 tablespoons tequila
2 tablespoons fresh lime juice
1 tablespoon ketchup
1 tablespoon adobo sauce, from chipotle can
1 clove garlic, chopped
2 teaspoons packed light brown sugar
1/4 teaspoon salt
3/4 lb medium shrimp, shelled and deveined (about 20)
1 tablespoon olive oil

1
In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
2
Blend until smooth.
3
Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
4
Strain shrimp.
5
Reserve marinade.
6
In a heavy skillet over high heat, add oil and swirl to coat.
7
Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
8
Transfer shrimp to serving dish.
9
Add reserved marinade to pan, bring to a boil, scraping pan often.
10
Cook for about 15 seconds.
11
Pour sauce over shrimp and serve immediately.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chipotle chiles in adobo, 3 tablespoons tequila, 2 tablespoons fresh lime juice, 1 tablespoon ketchup, and more.

Yes, Tequila-Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Chipotle Shrimp

How did you like this recipe?

Frequently Asked Questions