Shrimp Captain Lewie – a delicious recipe with shrimp, Garlic, Pineapple, Marachino Cherries, Glaze, wooden skewers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In Large freezer bag combine all ingrtedients except wooden skewers.
2
Include 1/2 the can of pineapple juice and all of the 1/2 the jar of cherry juice.
3
Gently shake up and marinade for at least 8 hours.
4
Soak wooden skewers in water to avoid burning.
5
Begin alternating Shrimp, Pineapple, and Cherries on skewers like a kabob.
6
Grill quickly on high setting or a little longer on low setting. Pineapple should have a few charred ends.
7
flip and cook other side. Cooking time is only about 3 minutes per side.
8
You can serve right on the skewers or you can remove all of the ingredients from the skewer and serve over a bed of white rice. With a sprinkle of Soy sauce.
167
kcal
Calories
14
g
Carbs
28
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb medium to large cooked cocktail shrimp, 4 cloves Fresh Garlic (minced), 1 Can Chunked Pineapple, 1/2 Jar Marachino Cherries, and more.
Yes, Shrimp Captain Lewie falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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