Josie'S Shrimp Stew – a delicious recipe with onions, bell peppers, garlic, parsley, handful, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat dutch oven and add just enough oil to cover the bottom. Add onions, bell peppers, garlic and shrimp all at once to the pot. Cook down until the veggies are clear and the juices from the veggies and shrimp are re-absorbed into the mixture. There should be very little liquid left in the mixture before going forward.
2
Add tomato sauce and stir for a few minutes until heated through.
3
Add 4-5 cups of shrimp stock or water. Stew will taste sweet at this point....season with Tony's for saltiness and cook for 10-20 minutes until sweetness is gone. Add 1/2 tsp. Kitchen Bouquet: the aim is to make the stew rust in color. Taste for seasoning again and adjust as needed with salt or Tony's.
4
Make your cornstarch slurry: add 4 rounded tablespoons to 1.5 cups cold water and mix well. Bring stew a low boil and add the cold slurry to the stew for the desired consistency.
421
kcal
Calories
18
g
Carbs
84
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups chopped onions, 1 cup chopped bell peppers, 3 cloves chopped garlic, 3 tablespoons chopped parsley, and more.
Yes, Josie'S Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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