How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Clam Bake ?

You need 15 ingredients. The key ingredients include: 1 750 milliliters bottle dry white wine, 2 1/2 pounds small new potatoes, about 1 inch in diameter, 8 live lobsters, about 1 1/4 pounds each, 8 large eggs, and more.

Is One Pot Clam Bake suitable as seafood?

Yes, One Pot Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pot Clam Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Clam Bake Recipe

Name: One Pot Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 750 milliliters bottle dry white wine; 2 1/2 pounds small new potatoes, about 1 inch in diameter; 8 live lobsters, about 1 1/4 pounds each; 8 large eggs; 8 ears of corn, husked, halved; 4 celery stalks, cut diagonally into 1/2 inch pieces; 1 1/2 pounds spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces; 2 lemons, quartered, sliced; 1 orange, quartered, sliced; 1 head of garlic, cloves separated; 1 large bunch thyme; 4 pounds littleneck, Manila, or steamer clams, scrubbed; 2 pounds mussels, scrubbed, debearded; 1 cup (2 sticks) salted butter, melted; You'll need a 30-quart 3-piece steaming pot

Try this homemade One Pot Clam Bake recipe the whole family will love. Made with white wine, potatoes, live lobsters and eggs. Easy step-by-step instruc…

This One Pot Clam Bake relies on simple, everyday ingredients such as large eggs, ears of corn, husked, halved, lemons, quartered, sliced and orange, quartered, sliced. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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