One Pot Clam Bake Recipe

Name: One Pot Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 750 milliliters bottle dry white wine; 2 1/2 pounds small new potatoes, about 1 inch in diameter; 8 live lobsters, about 1 1/4 pounds each; 8 large eggs; 8 ears of corn, husked, halved; 4 celery stalks, cut diagonally into 1/2 inch pieces; 1 1/2 pounds spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces; 2 lemons, quartered, sliced; 1 orange, quartered, sliced; 1 head of garlic, cloves separated; 1 large bunch thyme; 4 pounds littleneck, Manila, or steamer clams, scrubbed; 2 pounds mussels, scrubbed, debearded; 1 cup (2 sticks) salted butter, melted; You'll need a 30-quart 3-piece steaming pot

Servings: persons

1 750 milliliters bottle dry white wine
2 1/2 pounds small new potatoes, about 1 inch in diameter
8 live lobsters, about 1 1/4 pounds each
8 large eggs
8 ears of corn, husked, halved
4 celery stalks, cut diagonally into 1/2 inch pieces
1 1/2 pounds spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces
2 lemons, quartered, sliced
1 orange, quartered, sliced
1 head of garlic, cloves separated
1 large bunch thyme
4 pounds littleneck, Manila, or steamer clams, scrubbed
2 pounds mussels, scrubbed, debearded
1 cup (2 sticks) salted butter, melted
You'll need a 30-quart 3-piece steaming pot

1
Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
2
Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.

1431

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 750 milliliters bottle dry white wine, 2 1/2 pounds small new potatoes, about 1 inch in diameter, 8 live lobsters, about 1 1/4 pounds each, 8 large eggs, and more.

Yes, One Pot Clam Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Clam Bake

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