Tented Salmon in a Grapefruit Marinade Recipe

Name: Tented Salmon in a Grapefruit Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Salmon Fillets (6 Ounce Size); 2 Tablespoons Soy Sauce; 1/4 cups Water; 2 Tablespoons Brown Sugar; 2 teaspoons Diced Ginger Root; 2 teaspoons Diced Onion; 1 clove Diced Garlic; 3/4 teaspoons Red Pepper Flakes; 1/2 Tablespoons Ground Pepper; 1 whole Grapefruit; 1/4 teaspoons Fresh Or Dried Parsley For Garnish

Servings: persons

1
Preheat oven to 350 degrees F.
2
In a bowl, combine the soy sauce, water and brown sugar.
3
Peel and dice the ginger root.
4
Dice the onions and the garlic.
5
Add the ginger root, onions and garlic to the soy sauce mixture.
6
Add the red pepper flakes, and ground pepper to the soy sauce mixture.
7
Squeeze the juice from the grapefruit into the soy sauce mixture and stir all ingredients together to make the marinade.
8
Lay a large piece of foil on a cookie sheet or pizza pan (make sure there is plenty of overhang so that you can fold and tent the salmon with it.
9
Lay the pieces of salmon on the foil.
10
Pour the marinade over the salmon making sure that it stays on the foil.
11
Pull all of the sides of the foil up together to make a tent and roll the top edges tightly together to seal the tent.
12
Bake salmon in the preheated oven for about 10 minutes.
13
Salt to taste and serve over rice.
14
Garnish with dried or fresh parsley.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Salmon Fillets (6 Ounce Size), 2 Tablespoons Soy Sauce, 1/4 cups Water, 2 Tablespoons Brown Sugar, and more.

Yes, Tented Salmon in a Grapefruit Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tented Salmon in a Grapefruit Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions