Scallops Provencale

1. 1

   Wash and dry the scallops and roll them in flour.

2. 2

   Heat the oil and butter together.

3. 3

   Add the scallops and cook them very quickly, tossing them lightly in hot fat so they brown delicately on all sides.

4. 4

   While they are cooking, add the chopped garlic and mix it in well.

5. 5

   Add salt and pepper to taste and just before removing the pan from the heat, add the parsley and toss until the scallops are covered with parsley.

6. 6

   Serve with lemon wedges.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.