Name: Scalloped Potatoes
Yield: 4 servings
Ingredients: 3 to 4 c. thinly sliced potatoes; salt and pepper to taste; 2 Tbsp. chopped onion; 2 to 4 Tbsp. margarine; 1 1/4 c. milk, heated

Scalloped Potatoes – a delicious recipe with potatoes, salt, onion, margarine, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 to 4 c. thinly sliced potatoes
salt and pepper to taste
2 Tbsp. chopped onion
2 to 4 Tbsp. margarine
1 1/4 c. milk, heated

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Potatoes

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