How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Williams's Lemon Icebox Pie?

You need 11 ingredients. The key ingredients include: 1/2 box vanilla wafers, 1 stick lightly salted butter, 1/2 cup lemon juice, freshly squeezed, 1 can condensed milk, preferably Eagle Brand, and more.

Is Tennessee Williams's Lemon Icebox Pie suitable as baking & desserts?

Yes, Tennessee Williams's Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Williams's Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Williams's Lemon Icebox Pie Recipe

Name: Tennessee Williams's Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box vanilla wafers; 1 stick lightly salted butter; 1/2 cup lemon juice, freshly squeezed; 1 can condensed milk, preferably Eagle Brand; 1 egg yolk; 6 egg whites; 1/2 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 3/4 cup sugar; Accompaniment: grated lemon rind; Special equipment: pie plate

www.epicurious.com/recipes/food/views/tennessee-williamss-lemon-icebox-pie-105744

This Tennessee Williams's Lemon Icebox Pie relies on simple, everyday ingredients such as box vanilla wafers, lightly salted butter, egg yolk and egg whites. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tennessee Williams's Lemon Icebox Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tennessee Williams's Lemon Icebox Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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