Easy Chocolate Mint Whipped Cream Pie – a delicious recipe with Scout, Butter, Cream, Powdered Sugar, u00bc, Chocolate Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside a scant tablespoon of the cookie crumbs to sprinkle on top.
2
In a small bowl, combine the remaining crumbs and butter until well combined. Press the crumbs into the bottom of a 5-inch springform pan and place in the refrigerator.
3
In a mixing bowl, beat the cream, sugar, and vanilla extract with an electric mixer on medium high until stiff peaks form.
4
Spoon the whipped cream filling over the prepared crust, spreading it out evenly.
5
Drizzle with the mint chocolate sauce and sprinkle with the remaining crumbs. (If you need to warm the chocolate sauce to thin it, be sure it returns to nearly room temperature before drizzling, so you don't melt the cream.)
6
Cover and refrigerate at least 2 hours and up to 24 hours.
7
When you are ready to serve, run a knife around the edge of the springform pan and release the outer ring of the pan. Cut into 4 pieces and serve.
8
Adapted from Weight Watchers Weekly.
125
kcal
Calories
11
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 Girl Scout Thin Mint Cookies, Processed Into Crumbs, 1 Tablespoon Butter, Melted, 1/3 cups Heavy Whipping Cream, 2 teaspoons Powdered Sugar, and more.
Yes, Easy Chocolate Mint Whipped Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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