Chocolate Pudding Cups With Creme Fraiche

1. 1

   While the oven is heating up, prepare the pudding according to directions on the box mix. Once pudding is thickened, pour it into a bowl and fold in 1/3 cup of creme fraiche. Stick the mixture into the fridge to cool.

2. 2

   Preheat oven to 400 F. Once the oven is preheated, prepare the puff pastry shells according to package directions.

3. 3

   When they are done, remove the pastry from the oven. Remove the tops of the pastry and set the tops aside. Place a handful of the strawberries into the bottom of the pastry, top with pudding and then more strawberries. Add a dollop of creme fraiche on top. Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.