How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Ice Cream With Caramel Syrup?

You need 4 ingredients. The key ingredients include: 2 cups Chilled Whole Milk, 1/2 cups Sugar, 1 cup Chilled Heavy Whipping Cream, 1/3 cups Buttermilk.

Is Buttermilk Ice Cream With Caramel Syrup suitable as baking & desserts?

Yes, Buttermilk Ice Cream With Caramel Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Ice Cream With Caramel Syrup?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Buttermilk Ice Cream With Caramel Syrup Recipe

Name: Buttermilk Ice Cream With Caramel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chilled Whole Milk; 1/2 cups Sugar; 1 cup Chilled Heavy Whipping Cream; 1/3 cups Buttermilk

Buttermilk Ice Cream With Caramel Syrup – a delicious recipe with Milk, Sugar, Chilled Heavy Whipping Cream, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Chilled Whole Milk
1/2 cups Sugar
1 cup Chilled Heavy Whipping Cream
1/3 cups Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Ice Cream With Caramel Syrup

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