How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Skillet-Fried Chicken?

You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon salt, 1 teaspoon pepper, 2 (3 1/2- to 4-pound) broiler-fryers, cut up, and more.

Is Tennessee Skillet-Fried Chicken suitable as meat & poultry?

Yes, Tennessee Skillet-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Skillet-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Skillet-Fried Chicken Recipe

Name: Tennessee Skillet-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon salt; 1 teaspoon pepper; 2 (3 1/2- to 4-pound) broiler-fryers, cut up; 2 cups shortening

Tennessee Skillet-Fried Chicken – a delicious recipe with flour, salt, pepper, fryers, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon pepper
2 (3 1/2- to 4-pound) broiler-fryers, cut up
2 cups shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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Tennessee Skillet-Fried Chicken

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