How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee French Coconut Pie?

You need 9 ingredients. The key ingredients include: 1 8 inch unbaked pie crust, 3 eggs, beaten, ¼ cup margarine, 1 ⅓ cups sugar, and more.

Is Tennessee French Coconut Pie suitable as baking & desserts?

Yes, Tennessee French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee French Coconut Pie Recipe

Name: Tennessee French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 inch unbaked pie crust; 3 eggs, beaten; ¼ cup margarine; 1 ⅓ cups sugar; 1 tablespoon flour; 1 pinch salt; ⅓ cup buttermilk; 1 teaspoon vinegar; 1 (3 1/2 ounce) can coconut

Tennessee French Coconut Pie – a delicious recipe with crust, eggs, margarine, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8 inch unbaked pie crust
3 eggs, beaten
¼ cup margarine
1 ⅓ cups sugar
1 tablespoon flour
1 pinch salt
⅓ cup buttermilk
1 teaspoon vinegar
1 (3 1/2 ounce) can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tennessee French Coconut Pie

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