Raspberry Sour Cream Ice Cream

1. 1

   Stir together cream, honey, and sour cream.

2. 2

   Combine the lemon juice and raspberries; stir into the cream mixture.

3. 3

   Option: For a smoother product, press through a sieve to remove any raspberry seeds.

4. 4

   Add Splenda or stevia to sweeten if needed. (Other berries may need more or less sweetener.).

5. 5

   Let ripen in fridge at least four hours or overnight.

6. 6

   Ensure mixture has not separated, and pour into ice cream machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.