How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Cake?

You need 8 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup cake flour, 1/2 cup oil, 2 tablespoons sugar, and more.

Is White Bean Cake suitable as baking & desserts?

Yes, White Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bean Cake Recipe

Name: White Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 cup cake flour; 1/2 cup oil; 2 tablespoons sugar; 1/2 cup water; 1 1/2 cups flour; 3/4 cup oil; 1000 g red bean paste

White Bean Cake – a delicious recipe with flour, cake flour, oil, sugar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup flour
1/2 cup cake flour
1/2 cup oil
2 tablespoons sugar
1/2 cup water
1 1/2 cups flour
3/4 cup oil
1000 g red bean paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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