Ricotta Pie- Easter Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat ricotta and eggs together.

3. 3

   Add vanilla and sugar, mix well.

4. 4

   Line a 13x9 inch pan with dough.

5. 5

   Pour batter over.

6. 6

   Cover with a lattice top with the remaining crust.

7. 7

   Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.

8. 8

   If not check in increments of 5 minutes until the knife comes out clean.

9. 9

   You may need a bigger pan, it depends on how runny the ricotta is.

10. 10

    Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.

11. 11

    Refrigerate leftovers immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.