Tennessee Chili

1. 1

   ["Brown", "ground", "beef,", "stirring constantly in saucepan. Add onions, tomatoes and bell peppers. Cook until soft, then add beans, chili powder and garlic powder.", "Mix well, then add the vinegar.", "The vinegar is what gives this chili its special tangy taste.", "Stir", "it occasionally, while relaxing with your guest. After", "an hour, just serve it up with a freshly tossed salad and crackers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.